“Bloody Carole” Recipe:
3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon horseradish
1.5 tablespoon Worcestershire sauce
¼ teaspoon garlic powder
¾ teaspoon Tabasco sauce
¾ teaspoon celery salt
½ teaspoon coarse black pepper
1/3 cup pickle juice
1.5 ounce vodka, per drink
Garnish with lemon, lime, celery, pickles, tomatoes, and bacon wrapped shrimp/tiger bite.